Daria Discovery

Focaccia 3cup of (3/4cup) flour 1/2spoon if sugar (Chinese spoon) 1tbsp salt 300ml water 1/2 pkt (11g)yeast 2spoon Oil Mix all and rest for 1hr DryBerries 1spoon Black current 1spoon Cranberries Dry Herbs 2pcs Black papper 1/2tbsp Rosemary 6pcs green olives  Spices powder 1/2tbsp  Paprika Cinnamon Curry Tumeric Fresh herbs & Flowers Dill Sunflower Butterfly Pea Flower 1/2tbsp Salt 1spoon Sunflowers Oil for pan  1spoon olive oil for topping  Baked for 20-25min 160c

Garden Focaccia With Paprika powder and Rosemary  Fresh Dill  Dried cranberries  Dried black currant  Olives Spring onion  Garlic  Pumpkins seed  1cup flour  1/2pkt yeast 150ml water 1/2tbsp sugar

the traveling shoes.

Cinnamon Donut  A. Mix well until dissolve (make in advance)  1pkt (11g) dry yeast 1/2 spoon sugar 50ml warm water B. Combine all and mix well except water and oil 3/4 (2cup) flour 1/2tbsp paprika powder  1/2tbsp cinnamon powder 1spoon sugar 2spoon  corn oil 150ml water C. To add last the water and the yeast the  mix all together and before add 1spoon oil Mix until become dough  D. Rest for another 30minutes and put the 1spoon oil on the aide of the dough and let rise. 

2 eggs  1 banana Salt  Paprika  Olive oil

Ingredients  3/4 x 2 cup muktip purpose flour 1 tbsp baking powder  1 tbsp sodabicarbonate  1 tbsp Cinnamon powder 1 ripe banana  3 eggs 3/4 cup vegetables oil 1/2tbsp salt 1/2butter 3/4 cup sugar Additional Dry fruit topping  Dried cranberries 

Making own tomatoes puree for our Pasta tonight  Making fresh Tomatoes Puree we need Ingredients : 7 fresh tomatoes  1/2red capsicum  1 green chilies   1 onions  6 clove garlic 100ml water 1/2spoon paprika 1/2spoon chili powder  1tbspSalt  1spoonSugar Black paper powder  2spoon olive oil Additional : 1/2 mince meat 2 cheese sausages  1 spoon olive oil Preparations : To sautéed with olive oil the onions until smell then add garlic, cut tomatoes, chilies and Capcicum. Cook lightly before add paprika, chili powder and black paper.  When everything combine well add water and let it boiled in slow fire.  After boiled turn off the fire. ADD a bit salt and sugar and bring to Blender to have smooth PUREE.  Keep aside.  Additional in different fry pan  Sautee with olive oil mince meat with the sausage and add bit salt. Cook undit golden before add all the puree that we blending m bring  to the slow boiled. And turn off the fire. Keep aside for 15minute  before surve on too of pasta. 

Our marble bread with, home made tamato sos add with green olives and anchovy 

Roasted Vegetables Chicken  2 green chilies  1 zucchini  1 slicw of pumpkin  5 potatoes  1 purple sweet potato 1 purple carrot 1 orange carrot  1 onion  1 garlic  Salt Rosemary  Fennell seed Black paper  Turmeric powder  And olive oil

Marvel Paprika & Cinnamon Bread  Ingredients: A 1/2 Spoon Paprika 1/2 Spoon Cinnamon 1 Spoon Cocoa Powder 2Spoon Chocolate Liquid or coffee  Ingredients: B 2 Cup Flour 1tbsp baking Powder 1/2tbsp sodabicarbonate powder 1/2tbsp cinnamon powder 1spoon brown sugar 1/2 cup active sourdough yeast 1cup water 3spoon  Oil sunflower

the traveling shoes.

the traveling shoes.