Rosie 's Cooking Style
Rosie's cous cous style... A.Garlic,Bombay onions,carro ts , seaweed Taufu and pork Chinese style sausage and parsle y . Cut all in cubes shape and cook with butter or virgin olive oil Cook until the flavour rise . Then add one cup of water and live for boilin g . Add one cup of cous cous Evenly mix all in slow fire for 3min .thn turn the fire off keep rest with cover. .. Waaaaaaaaaaaaaaaaa... Enjoy the aromat ic smell and great taste!