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Wednesday, January 14, 2015

Rosie 's Cooking Style

Rosie's cous cous style...
A.Garlic,Bombay onions,carrots, seaweed Taufu and pork Chinese style sausage and parsley.
Cut all in cubes shape and cook with butter or virgin olive oil
Cook until the flavour rise.
Then add one cup of water and live for boiling. Add one cup of cous cous
Evenly mix all in slow fire for 3min .thn turn the fire off keep rest with cover.
Waaaaaaaaaaaaaaaaa... Enjoy the aromatic smell and great taste!

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