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Showing posts from March, 2020

Daria Bread Toast with Banana

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2 eggs  1 banana Salt  Paprika  Olive oil

Banana Cranberries mini Cake

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Ingredients  3/4 x 2 cup muktip purpose flour 1 tbsp baking powder  1 tbsp sodabicarbonate  1 tbsp Cinnamon powder 1 ripe banana  3 eggs 3/4 cup vegetables oil 1/2tbsp salt 1/2butter 3/4 cup sugar Additional Dry fruit topping  Dried cranberries 

Fresh Tomatoes Puree for Pasta

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Making own tomatoes puree for our Pasta tonight  Making fresh Tomatoes Puree we need Ingredients : 7 fresh tomatoes  1/2red capsicum  1 green chilies   1 onions  6 clove garlic 100ml water 1/2spoon paprika 1/2spoon chili powder  1tbspSalt  1spoonSugar Black paper powder  2spoon olive oil Additional : 1/2 mince meat 2 cheese sausages  1 spoon olive oil Preparations : To sautéed with olive oil the onions until smell then add garlic, cut tomatoes, chilies and Capcicum. Cook lightly before add paprika, chili powder and black paper.  When everything combine well add water and let it boiled in slow fire.  After boiled turn off the fire. ADD a bit salt and sugar and bring to Blender to have smooth PUREE.  Keep aside.  Additional in different fry pan  Sautee with olive oil mince meat with the sausage and add bit salt. Cook undit golden before add all the puree that we blending m bring  to the slow boiled. And turn off the fire. Keep aside for 15minute  before surve on too of pasta. 

Anchovy Breakfast

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Our marble bread with, home made tamato sos add with green olives and anchovy 

Roasted Vegetables Chicken

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Roasted Vegetables Chicken  2 green chilies  1 zucchini  1 slicw of pumpkin  5 potatoes  1 purple sweet potato 1 purple carrot 1 orange carrot  1 onion  1 garlic  Salt Rosemary  Fennell seed Black paper  Turmeric powder  And olive oil

Stay Home Baking

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Marvel Paprika & Cinnamon Bread  Ingredients: A 1/2 Spoon Paprika 1/2 Spoon Cinnamon 1 Spoon Cocoa Powder 2Spoon Chocolate Liquid or coffee  Ingredients: B 2 Cup Flour 1tbsp baking Powder 1/2tbsp sodabicarbonate powder 1/2tbsp cinnamon powder 1spoon brown sugar 1/2 cup active sourdough yeast 1cup water 3spoon  Oil sunflower